Family-Favorite Slow Cooker Chicken Casserole

Enjoy the Family-Favorite Slow Cooker Chicken Casserole, a comforting, creamy dish packed with tender chicken, veggies, and cheesy goodness. Perfect for busy nights, this easy, hearty meal brings everyone together with minimal effort and maximum flavor.

Why You’ll Love This Recipe

The Family-Favorite Slow Cooker Chicken Casserole is a warm, comforting hug in a bowl, combining tender chicken, vibrant vegetables, and a creamy, cheesy sauce that’s sure to please the whole family. This set-it-and-forget-it recipe is a lifesaver for busy weeknights, requiring minimal prep while delivering a hearty, satisfying meal. Its rich flavors and customizable ingredients make it ideal for picky eaters or dietary needs, and it’s budget-friendly, using pantry staples. Perfect for cozy dinners or potlucks, this casserole pairs beautifully with rice or crusty bread, ensuring smiles around the table with every bite.

Recipe Tips and Tricks

• Brown the Chicken: Sear chicken briefly for richer flavor before adding to the slow cooker.
• Layer Veggies: Place denser veggies like carrots at the bottom for even cooking.
• Avoid Curdling: Add cream and cheese after cooking to maintain a smooth, creamy texture.
• Check Consistency: If too thick, add a splash of broth; if too thin, use a cornstarch slurry.
• Use Fresh Herbs: Add fresh parsley at the end for a burst of color and flavor.
• Prep Ahead: Chop veggies and season chicken the night before for quick assembly.

Yield: 8 Servings

Family-Favorite Slow Cooker Chicken Casserole

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Family-Favorite Slow Cooker Chicken Casserole, a creamy, hearty dish perfect for cozy, effortless dinners.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp salt
• 1 (10.5 oz) can low-sodium cream of chicken soup
• 1 cup cheddar cheese, shredded
• 1 cup frozen peas
• 1 cup low-sodium chicken broth
• 1 medium onion, diced
• 1.5 lbs boneless, skinless chicken breasts
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• Optional garnish: fresh parsley, chopped

Instructions

1. Prep the Chicken: Season chicken breasts with salt and pepper for a flavorful start.
2. Brown the Chicken: In a skillet, sear chicken over medium-high heat for 2-3 minutes per side; set aside.
3. Chop the Veggies: Slice carrots, dice onion, and mince garlic for a colorful, savory base.
4. Grease the Crockpot: Lightly oil a 6-quart slow cooker to prevent sticking and ease cleanup.
5. Layer Ingredients: Place carrots and onions at the bottom, followed by seared chicken breasts.
6. Add Soup and Broth: Mix cream of chicken soup with broth and garlic; pour over chicken and veggies.
7. Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours, until chicken is tender.
8. Shred Chicken: Remove chicken, shred with two forks, and return to the slow cooker.
9. Add Peas and Cheese: Stir in frozen peas and cheddar cheese until melted and creamy.
10. Serve with Flair: Spoon into bowls, garnish with parsley, and enjoy this comforting casserole!

Notes

• Searing chicken adds flavor but can be skipped; raw chicken cooks well in the slow cooker.
• Add cheese and peas at the end to prevent overcooking and maintain texture.
• Leftovers are great over rice, noodles, or in wraps for a quick meal.
• Serve with a side salad or crusty bread for a complete dinner.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 263Total Fat 10gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 89mgSodium 599mgCarbohydrates 9gFiber 1gSugar 2gProtein 32g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Breasts: Boneless, skinless breasts are lean and tender; thighs work for a juicier option.
• Cream of Chicken Soup: Adds creamy richness; low-sodium prevents an overly salty dish.
• Cheddar Cheese: Shredded cheddar melts smoothly; freshly grated avoids additives.
• Carrots: Sliced carrots add sweetness and crunch; baby carrots are a convenient substitute.
• Peas: Frozen peas bring vibrant color and sweetness; fresh peas work if available.
• Onion: Diced yellow onion provides a savory base; shallots offer a milder flavor.
• Garlic: Freshly minced garlic adds depth; garlic powder is a quick alternative.
• Chicken Broth: Low-sodium broth controls saltiness; vegetable broth can substitute.

Variations and Substitutions

• Protein Swap: Use chicken thighs, turkey, or tofu for a vegetarian version; adjust cook time.
• Veggie Add-Ins: Swap peas for green beans, broccoli, or corn for variety and nutrition.
• Cheese Variations: Try mozzarella, Monterey Jack, or a dairy-free cheese for different flavors.
• Gluten-Free: Use gluten-free cream of chicken soup and ensure broth is gluten-free.
• Low-Fat: Replace cream of chicken with low-fat soup or Greek yogurt for a lighter dish.
• Spicy Kick: Add red pepper flakes or cayenne for a subtle heat boost.
• Grain Addition: Stir in cooked rice or quinoa for a heartier casserole.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat gently to maintain texture.
• Freezer: Freeze without cheese for up to 3 months; thaw in the fridge before reheating.
• Reheating: Warm on the stovetop or microwave with a splash of broth to keep moist.
• Meal Prep: Portion into containers for easy lunches or dinners throughout the week.

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