Old-Fashioned Slow Cooker Rice Pudding with a Modern Twist

Indulge in Old-Fashioned Slow Cooker Rice Pudding with a Modern Twist, a creamy, comforting dessert with aromatic cardamom and coconut milk. This easy, nostalgic treat is perfect for cozy evenings, blending classic flavors with a contemporary flair.

Why You’ll Love This Recipe

Old-Fashioned Slow Cooker Rice Pudding with a Modern Twist is a heartwarming dessert that marries the creamy, nostalgic comfort of traditional rice pudding with the exotic flair of coconut milk and cardamom. Perfect for cozy evenings or special gatherings, this budget-friendly recipe is a breeze to make, letting the slow cooker create a velvety, flavorful treat with minimal effort. Its versatility allows for dietary tweaks, making it a crowd-pleaser for all tastes. Packed with comforting textures and a hint of modern sophistication, this pudding pairs beautifully with fresh fruit or nuts, offering a wholesome, satisfying dessert that’s both indulgent and effortless.

Recipe Tips and Tricks

• Rinse Rice: Rinse Arborio rice to remove excess starch for a creamier texture.
• Stir Occasionally: Stir every hour to prevent sticking and ensure even cooking.
• Use Low Heat: Cook on low to achieve a smooth, creamy consistency without curdling.
• Add Spices Late: Stir in cardamom and vanilla near the end to preserve their aroma.
• Check Consistency: Add more milk if too thick or cook longer if too runny.
• Grease Crockpot: Lightly oil the slow cooker to prevent sticking and ease cleanup.

Yield: 8 Servings

Old-Fashioned Slow Cooker Rice Pudding with a Modern Twist

Print

Old-Fashioned Slow Cooker Rice Pudding with a Modern Twist, a creamy, aromatic dessert for cozy evenings.

Prep Time 10 minutes

Cook Time 4 hours

Additional Time 5 minutes

Total Time 4 hours 15 minutes

Ingredients

• ¼ tsp salt
• ½ cup golden raisins
• ½ cup granulated sugar
• ½ tsp ground cardamom
• 1 (13.5 oz) can full-fat coconut milk
• 1 cup Arborio rice, rinsed
• 1 tbsp unsalted butter
• 1 tsp pure vanilla extract
• 2 cups whole milk
• Optional garnish: toasted coconut flakes, fresh berries

Instructions

1. Rinse Rice: Rinse Arborio rice under cold water to remove excess starch for a creamy pudding.
2. Grease Crockpot: Lightly coat a 4-quart slow cooker with butter to prevent sticking.
3. Combine Ingredients: Add rinsed rice, coconut milk, whole milk, sugar, and salt to the slow cooker; stir well.
4. Add Butter: Dot the top with butter for extra richness and smooth texture.
5. Cook Low and Slow: Cover and cook on low for 4 hours, stirring occasionally to prevent sticking.
6. Check Consistency: Stir and check if rice is tender and pudding is creamy; cook longer if needed.
7. Add Flavors: Stir in cardamom, vanilla extract, and raisins for aromatic sweetness.
8. Rest Briefly: Let the pudding sit for 5 minutes to thicken slightly before serving.
9. Adjust Texture: Add a splash of milk if too thick, stirring gently to combine.
10. Serve with Flair: Spoon into bowls, garnish with toasted coconut and berries, and enjoy this cozy dessert!

Notes

• Rinse rice to avoid a gummy texture and ensure a creamy result.
• Stir occasionally to prevent sticking, especially near the end of cooking.
• Leftovers thicken in the fridge; add milk when reheating to restore creaminess.
• Serve warm or chilled with fruit, nuts, or whipped cream for a delightful treat.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 314Total Fat 17gSaturated Fat 14gUnsaturated Fat 2gCholesterol 10mgSodium 137mgCarbohydrates 39gFiber 2gSugar 26gProtein 4g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Arborio Rice: Short-grain Arborio rice creates a creamy texture; sushi rice is a similar alternative.
• Coconut Milk: Full-fat coconut milk adds richness and a modern twist; heavy cream works for a classic version.
• Milk: Whole milk enhances creaminess; 2% milk is a lighter option.
• Sugar: Granulated sugar sweetens evenly; brown sugar adds a caramel note.
• Cardamom: Ground cardamom offers warm, floral notes; cinnamon can substitute for a traditional flavor.
• Vanilla Extract: Pure vanilla extract adds depth; vanilla bean paste intensifies flavor.
• Raisins: Golden raisins add chewy sweetness; dried cranberries or apricots can substitute.
• Butter: Adds richness; omit for a lighter or vegan version.

Variations and Substitutions

• Dairy-Free: Use only coconut milk or almond milk for a fully vegan dessert.
• Sweetener Swap: Replace sugar with honey, maple syrup, or agave for varied sweetness.
• Fruit Add-Ins: Swap raisins for dried cherries, blueberries, or chopped dates for variety.
• Spice Variations: Use cinnamon, nutmeg, or chai spice instead of cardamom for different flavors.
• Gluten-Free: Naturally gluten-free; ensure all ingredients are certified gluten-free.
• Nutty Crunch: Add toasted almonds, pecans, or coconut flakes for texture.
• Low-Sugar: Use a sugar substitute like stevia or reduce sugar for a lighter dessert.

Storage Options

• Refrigerator: Store in an airtight container for up to 5 days; reheat gently with a splash of milk.
• Freezer: Freeze for up to 2 months; thaw in the fridge before reheating.
• Reheating: Warm in the microwave or stovetop, stirring in milk to restore creaminess.
• Meal Prep: Portion into containers for easy desserts or breakfasts throughout the week.

Dish Gallery

Please share this Old-Fashioned Slow Cooker Rice Pudding with a Modern Twist with your friends and do a comment below about your feedback.

We will meet you on next article.

Until you can read, Old-Fashioned Slow Cooker Goulash