Rich & Flavorful Slow Cooker BBQ Brisket

This Rich & Flavorful Slow Cooker BBQ Brisket features tender beef with smoky BBQ sauce. Perfect for a hearty dinner, it’s a simple recipe that blends deep, savory flavors into a juicy, melt-in-your-mouth meal with minimal effort.

Why You’ll Love This Recipe

This slow cooker BBQ brisket is a nutritious, hearty dinner option that transforms tender beef into a rich and flavorful delight with smoky BBQ sauce, perfect for a satisfying meal. Easy to prepare with hands-off cooking, it’s packed with protein and taste. Versatile—serve with sides or shred for sandwiches—this recipe offers a guilt-free indulgence that’s both delicious and fulfilling.

Recipe Tips and Tricks

• Sear the Brisket: Enhances flavor and texture.
• Use Quality BBQ Sauce: Boosts overall taste.
• Cook on Low: Ensures consistent tenderness.
• Stir Occasionally: Ensures even sauce distribution.
• Check Doneness: Meat should shred easily.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the juicy appeal.
• Thicken Sauce if Desired: Simmer uncovered if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 10 servings

Rich & Flavorful Slow Cooker BBQ Brisket

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Tender BBQ brisket, rich slow cooker dinner.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 cup low-sodium beef broth
• 1 large onion
• 1 tbsp olive oil
• 1 tsp salt
• 2 cups BBQ sauce
• 2 tbsp apple cider vinegar
• 3 tbsp brown sugar
• 4 cloves garlic, minced
• 4 lbs beef brisket

Instructions

1. Prep the Brisket: Season beef brisket with salt and pepper.
2. Sear the Brisket: Heat olive oil in a skillet over medium-high heat. Sear brisket for 4-5 minutes per side until browned. Transfer to slow cooker.
3. Slice the Veggies: Slice onion and mince garlic.
4. Combine Ingredients: Place onion and garlic around the brisket in the slow cooker. Add beef broth, BBQ sauce, brown sugar, and apple cider vinegar.
5. Season the Dish: Stir to mix the sauce ingredients evenly around the brisket.
6. Set the Slow Cooker: Cover and cook on low for 8-10 hours or on high for 4-6 hours until meat is tender.
7. Check Doneness: Ensure the brisket shreds easily with a fork.
8. Shred the Meat: Remove brisket, shred with two forks, and return to the slow cooker. Stir to coat with sauce.
9. Rest the Brisket: Let the mixture sit for 10 minutes with the lid off to thicken slightly.
10. Serve and Enjoy: Serve warm with your favorite sides, and savor the rich, flavorful goodness!

Notes

• Sear brisket first for flavor; use quality BBQ sauce for taste.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 656Total Fat 35gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 17gCholesterol 192mgSodium 951mgCarbohydrates 28gFiber 1gSugar 23gProtein 53g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef Brisket (4 lbs): For rich, tender texture.
• BBQ Sauce (2 cups): Smoky or sweet, for flavor.
• Beef Broth (1 cup): Low-sodium for base.
• Onion (1 large): Sliced for aroma.
• Garlic (4 cloves): Minced for depth.
• Olive Oil (1 tbsp): For searing brisket.
• Brown Sugar (3 tbsp): For added sweetness.
• Apple Cider Vinegar (2 tbsp): For tangy kick.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.

Variations and Substitutions

• Meat Swap: Use chuck roast or arm roast.
• Sauce Swap: Replace BBQ with honey BBQ sauce.
• Broth Swap: Use chicken broth for variety.
• Veggie Swap: Add carrots or celery.
• Sweetener Swap: Use honey instead of brown sugar.
• Vinegar Swap: Use balsamic vinegar for depth.
• Oil Swap: Use avocado oil or omit.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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