Name: Savory Slow Cooker Beef and Fresh Vegetable Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1.5 lbs beef stew meat, cut into 1-inch cubes; 2 tbsp olive oil; 2 medium carrots, chopped into 1-inch pieces; 1 medium zucchini, chopped into 1-inch pieces; 1 cup green beans, trimmed and cut into 1-inch pieces; 1 medium onion, chopped; 4 cups beef broth; 1 tsp salt; ½ tsp black pepper; ½ tsp dried thyme

This Savory Slow Cooker Beef and Fresh Vegetable Soup is a hearty, flavorful bowl of comfort. Tender beef simmers with crisp, fresh veggies in a rich, savory broth—perfect for an easy beef vegetable soup crock pot recipe that delivers wholesome taste with minimal effort.

Recipe Tips and Tricks

Brown the beef—enhances savoriness; searing adds depth to the broth. Chop veggies evenly—1-inch pieces cook uniformly; too small, they lose texture. Use low heat—melds flavors without overcooking fresh veggies; high can soften them too fast. Add delicate veggies late—green beans stay crisp; early cooking dulls them. Taste before serving—adjust salt as flavors develop.

Why You’ll Love This Recipe

Get ready to enjoy a bowl of pure savory goodness that’s as effortless as it is absolutely delicious with this Savory Slow Cooker Beef and Fresh Vegetable Soup—it’s a beef vegetable soup crock pot gem and a crockpot recipes slow cooker star that’s about to become your new favorite for a hearty, hands-off meal! This recipe is a warm, flavorful delight: tender beef slow-cooks with a vibrant mix of fresh vegetables in a rich, savory broth, filling your kitchen with cozy, inviting aromas—all with just a few minutes of prep, letting the crock pot do the work while you go about your day. It’s the ultimate set-it-and-forget-it comfort food—just brown, toss, and let it simmer, delivering a soup that’s hearty and satisfying with every fresh, savory spoonful, turning simple ingredients into a bowl of wholesome goodness without any fuss. Whether you’re craving a nourishing dinner, serving it with warm bread, or just wanting a tasty bite, this one’s a total winner—savory, hearty, and guaranteed to make every sip a delightful, stress-free joy that keeps you smiling from start to finish!

Yield: Serves 8

Savory Slow Cooker Beef and Fresh Vegetable Soup

Hearty beef and fresh veggie soup—crock pot savory.

Prep Time 20 minutes

Cook Time 8 hours

Total Time 8 hours 20 minutes

Ingredients

1.5 lbs beef stew meat, cut into 1-inch cubes
2 tbsp olive oil

2 medium carrots, chopped into 1-inch pieces
1 medium zucchini, chopped into 1-inch pieces
1 cup green beans, trimmed and cut into 1-inch pieces

1 medium onion, chopped
4 cups beef broth
1 tsp salt

½ tsp black pepper
½ tsp dried thyme

Instructions

Gear Up for Savory Soup Bliss: Alright, let’s dive into this hearty, fresh veggie adventure—grab your crock pot, a skillet, a cutting board, a knife, and a spoon! This beef and veggie soup is about to make your day warm and delicious. Picture that rich broth and tender beef—let’s get started with a big, excited grin lighting up our faces!

Prep the Beef with Care: Take your 1.5 lbs beef stew meat—trim any excess fat and cut it into 1-inch cubes if not already done. Imagine that beef tenderizing in the broth—set it on your cutting board, feeling the excitement build for that savory goodness!
Brown the Beef for Flavor: Heat 2 tbsp olive oil in your skillet over medium-high heat—once it’s shimmering, add the beef cubes in a single layer and brown them for 2-3 minutes per side. Imagine that crust adding savory depth—use tongs to flip them, then transfer to a plate!
Chop the Fresh Veggies with Love: Grab 2 carrots, 1 zucchini, 1 cup green beans, and 1 onion—chop the carrots and zucchini into 1-inch pieces, cut the green beans into 1-inch lengths, and chop the onion. Picture those crisp veggies simmering—toss the carrots, zucchini, and onion into your crock pot, saving green beans for later!

Layer the Crock Pot Base: Add the browned beef on top of the veggies in the crock pot—imagine it nestling in with all that goodness. Picture the flavors melding—pour 4 cups beef broth over everything, just covering the ingredients, letting it pool around them!
Season It Up: Sprinkle 1 tsp salt, ½ tsp black pepper, and ½ tsp dried thyme over the mix—imagine those spices waking up the savory flavors. Picture that rich broth bubbling—give it a gentle stir with your spoon to mix it all up, feeling the anticipation grow!
Set It and Let It Simmer: Pop the lid on your crock pot—set it to low for 6-8 hours or high for 4-5 hours, depending on your schedule. Imagine that beef softening and the veggies melding—hit start and let it work its slow-cooking magic while you go about your day!

Add the Green Beans: About 30 minutes before it’s done, lift the lid—toss in the 1 cup of green beans and stir gently. Picture them staying crisp and bright—replace the lid and let it finish cooking, dreaming of that fresh, savory bowl!
Check for Savory Perfection: When the time’s up, open the lid—inhale that beefy, thyme aroma and test a piece of beef; it should be fork-tender. Picture that hearty bowl—stir gently and taste the broth, adjusting salt or pepper if needed, ready for that first flavorful spoonful!
Serve Your Savory Crock Pot Treat: Grab a ladle and scoop the soup into bowls—admire that hearty mix of beef and fresh veggies swimming in rich broth. Serve it hot—savor every spoonful of that tender beef and crisp veggie goodness! Pair with bread, sprinkle with herbs, or enjoy solo—dig in, relishing every slow-cooked moment with a big, happy grin, feeling that savory comfort fill your belly and soul!

Notes

Brown it—skipping the sear loses savoriness; it’s quick and worth it!
Green beans late—adding early makes them mushy; 30 minutes keeps them fresh.
Taste late—flavors deepen; adjust seasoning at the end for balance!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 220Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 84mgSodium 802mgCarbohydrates 4gFiber 1gSugar 2gProtein 30g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Beef stew meat is the hearty base—1.5 lbs (54g protein, 36g fat, 720 kcal) tenderizes in the crock pot. Olive oil aids browning—2 tbsp (28g fat, 240 kcal) adds richness. Carrots bring sweetness—2 medium chopped (12g carbs, 50 kcal) crisp and earthy. Zucchini adds freshness—1 medium chopped (6g carbs, 35 kcal) tender and mild. Green beans offer crunch—1 cup trimmed (10g carbs, 35 kcal) vibrant and fresh. Onion provides depth—1 medium chopped (10g carbs, 45 kcal) softens and sweetens. Beef broth forms the base—4 cups (8g protein, 60 kcal) rich and savory. Salt seasons—1 tsp (negligible macros) enhances taste. Black pepper adds bite—½ tsp (negligible macros) balances it. Dried thyme boosts flavor—½ tsp (negligible macros) earthy and warm.

Variations and Substitutions

Swap stew meat for chuck roast or ground beef—1.5 lbs (54g protein, 36g fat or 60g fat), richer or quicker. Use avocado oil or butter instead of olive oil—2 tbsp (28g fat), nuttier or creamier. Sub zucchini with yellow squash or celery—1 medium (6g carbs or 2g carbs), similar or crisper. Replace green beans with peas or spinach—1 cup (10g carbs or 5g carbs), sweeter or leafy; add late. Add potatoes or parsnips—1 cup each (30g carbs or 13g carbs), heartier or nutty. Use chicken broth or veggie broth—4 cups (4g protein or 20 kcal), lighter or meat-free. Sub thyme with rosemary or oregano—½ tsp (negligible macros), woodier or brighter. Add garlic—2 cloves minced (1g carbs), for extra savoriness.

Storage Options

Store in an airtight container in the fridge for up to 4 days—flavors meld; reheat gently to keep veggies fresh! Reheat on the stove over medium heat for 10-15 minutes, or microwave for 2-3 minutes—stir to warm evenly. Freeze for up to 3 months—cool first, store in portions, thaw overnight before reheating; retains heartiness.