Name: Savory Slow Cooker Beef Stroganoff with a Velvety Sauce
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 lbs chuck roast, cut into 1-inch cubes; 2 tbsp olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 8 oz sliced mushrooms; 2 cups beef broth; 2 tbsp all-purpose flour; 1 tbsp Worcestershire sauce; 1 cup sour cream; 12 oz egg noodles; Salt and pepper to taste

This Savory Slow Cooker Beef Stroganoff with a Velvety Sauce is a rich, comforting dish. Tender beef melds with a silky mushroom sauce—perfect as the best slow cooker beef stroganoff from your crockpot recipes, delivering deep, savory flavors with effortless slow cooker charm.

Recipe Tips and Tricks

Choose chuck roast—its marbling ensures tender, flavorful beef; cube it evenly. Brown the beef—boosts savory depth; don’t skip this step. Use low heat—high can curdle sour cream; slow cooking perfects the sauce. Add flour early—thickens naturally; stir well to avoid lumps. Deglaze with broth—captures skillet’s savory goodness.

Why You’ll Love This Recipe

Get ready to savor a meal that’s as soul-warming as it is easy with this Savory Slow Cooker Beef Stroganoff with a Velvety Sauce—it’s the best slow cooker beef stroganoff from your crockpot recipes lineup, making it your new favorite for a hearty, flavorful dinner! This recipe is a savory masterpiece: chuck roast slow-cooks into tender bites, wrapped in a velvety mushroom sauce that’s rich with umami—all prepped in minutes, letting your crockpot work its magic while you unwind, delivering a dish that’s deeply satisfying over egg noodles. It’s the ultimate no-fuss comfort food—just toss it in, let it simmer, and enjoy a meal that’s warm and robust, turning any night into a cozy celebration without any hassle. Whether you’re feeding a family, craving a classic, or just want a hands-off dish that tastes like love, this one’s a total winner—tender, savory, and guaranteed to make every bite a delightful, stress-free joy that keeps you smiling from start to finish!

Ingredients Notes

Chuck roast is the star—2 lbs (64g protein, 40g fat, 680 kcal) tenderizes richly. Olive oil browns—2 tbsp (27g fat, 240 kcal) enhances flavor. Onion adds depth—1 medium (11g carbs, 40 kcal) sweet and soft. Garlic boosts—2 cloves (1g carbs, 5 kcal) savory warmth. Mushrooms enrich—8 oz (5g carbs, 2g protein, 25 kcal) earthy umami. Beef broth builds—2 cups (2g protein, 15 kcal) robust base. Flour thickens—2 tbsp (10g carbs, 40 kcal) velvety texture. Worcestershire sauce deepens—1 tbsp (3g carbs, 15 kcal) tangy kick. Sour cream finishes—1 cup (12g carbs, 40g fat, 450 kcal) silky richness. Egg noodles pair—12 oz dry (90g carbs, 15g protein, 480 kcal) hearty bed.

Yield: Serves 8

Savory Slow Cooker Beef Stroganoff with a Velvety Sauce

Tender beef in velvety mushroom sauce over noodles—slow cooker savory.

Prep Time 20 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 30 minutes

Ingredients

2 lbs chuck roast, cut into 1-inch cubes

2 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced

8 oz sliced mushrooms
2 cups beef broth
2 tbsp all-purpose flour

1 tbsp Worcestershire sauce
1 cup sour cream
12 oz egg noodles

Salt and pepper to taste

Instructions

Gear Up for a Savory Adventure: Alright, let’s dive into this rich, velvety treat—grab your crockpot, a skillet, a cutting board, a knife, and a spoon! This beef stroganoff is about to make your day warm and delicious. Picture that savory bowl—let’s get started with a big, excited grin lighting up our faces!
Prep the Beef: Take your 2 lbs chuck roast—trim excess fat, then cut into 1-inch cubes. Imagine that tender beef later—season with salt and pepper, feeling the excitement build as you gear up to brown it!

Brown the Beef: Heat 2 tbsp olive oil in your skillet over medium-high—add half the beef cubes. Picture that sizzle locking in savory goodness—brown for 2-3 minutes per side, then move to the crockpot. Repeat with the rest—imagine that deep flavor growing, grinning at the magic!
Cook the Aromatics: In the skillet, toss in 1 chopped onion—stir for 3-4 minutes until soft and golden. Picture that sweet aroma—add 2 minced garlic cloves for 30 seconds more, then scrape it all into the crockpot, feeling proud of that savory base!
Add Mushrooms and Flour: Pile 8 oz sliced mushrooms into the crockpot—imagine their earthy taste blending in. Sprinkle 2 tbsp flour over everything—stir well to coat. Picture that velvety sauce forming—dreaming of the richness ahead!

Pour the Liquids: Add 2 cups beef broth and 1 tbsp Worcestershire sauce—stir gently to mix. Picture that savory liquid soaking into the beef—pop the lid on, set to low for 8 hours or high for 4 hours, and let it simmer into velvety perfection!
Cook the Noodles: About 15 minutes before it’s done, boil a pot of water—cook 12 oz egg noodles per package (8-10 minutes). Picture those tender strands waiting—drain and set aside, feeling excited for the savory finish!
Finish with Creaminess: When the timer’s up, open the crockpot—marvel at that tender beef! Stir in 1 cup sour cream—imagine that silky transformation. Mix gently, tasting and adjusting salt and pepper, grinning at this velvety masterpiece!

Plate the Stroganoff: Spoon a hearty pile of egg noodles onto each plate—ladle that savory beef and mushroom mix over the top. Picture that steamy, velvety pile—make it look warm and inviting, feeling proud of this slow-cooked beauty!
Serve Your Savory Treat: Present that gorgeous stroganoff—dig in slow, savoring the tender beef and rich sauce! Pair with a simple veggie or enjoy solo—relish every flavorful bite with a big, happy grin, feeling that slow cooker warmth fill your soul!

Notes

Brown it—skipping dulls the savoriness; sear for depth!

Low heat—high can curdle sauce; slow keeps it velvety!
Sour cream last—adding early splits it; stir in at the end!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 440Total Fat 27gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 14gCholesterol 123mgSodium 379mgCarbohydrates 17gFiber 1gSugar 3gProtein 32g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Variations and Substitutions

Swap chuck roast with sirloin—2 lbs (70g protein, 30g fat), leaner but less marbled. Use butter instead of olive oil—2 tbsp (28g fat), richer browning. Sub onion with shallots—2 medium (10g carbs), subtler sweetness. Replace mushrooms with cremini—8 oz (5g carbs), deeper flavor. Use Greek yogurt for sour cream—1 cup (10g carbs, 20g fat), lighter finish. Swap beef broth with red wine + broth—1 cup each (6g carbs), bolder taste. Add Dijon mustard—1 tsp (negligible macros), for zest. Serve over mashed potatoes—2 cups (80g carbs), instead of noodles.

Storage Options

Store in an airtight container in the fridge—keeps well for 3-4 days; reheat gently to avoid curdling. Freeze without noodles for up to 3 months—cool completely, store in freezer bags; thaw overnight in fridge, reheat on stove. Store cooked noodles separately—up to 3 days in fridge; toss with oil to prevent sticking.