Slow Cooked BBQ Pork Belly

Savor Slow Cooked BBQ Pork Belly, a tender, flavorful dish with rich pork in a smoky, tangy BBQ sauce. This crockpot meal is perfect for hearty dinners, delivering bold flavors with minimal effort.

Why You’ll Love This Recipe

Slow Cooked BBQ Pork Belly is a mouthwatering, indulgent dish that transforms rich pork belly into a tender, smoky masterpiece, perfect for cozy dinners or weekend gatherings. This budget-friendly crockpot recipe is incredibly easy, with the slow cooker melding BBQ flavors effortlessly, requiring minimal prep and cleanup. Its versatility allows for spice and sauce tweaks, making it a crowd-pleaser for all tastes. Packed with bold, savory goodness, this pork belly pairs beautifully with coleslaw, cornbread, or mashed potatoes, offering a satisfying, flavorful meal that’s as delicious as it is simple to prepare.

Recipe Tips and Tricks

• Sear Pork First: Brown pork belly for deeper flavor before slow cooking.
• Use Low Heat: Cook on low for tender, melt-in-your-mouth texture.
• Skim Fat: Remove excess fat from sauce after cooking for a cleaner taste.
• Adjust Sweetness: Balance BBQ sauce with extra honey or vinegar to taste.
• Shred or Slice: Shred for sandwiches or slice for plated dishes.
• Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.

Yield: 8 Servings

Slow Cooked BBQ Pork Belly

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Slow Cooked BBQ Pork Belly, a tender, smoky crockpot dish perfect for hearty, flavorful dinners.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp salt
• 1 cup BBQ sauce
• 1 large yellow onion, sliced
• 1 tsp smoked paprika
• 2 tbsp apple cider vinegar
• 2 tbsp fresh parsley, chopped
• 2 tbsp honey
• 3 cloves garlic, minced
• 3 lbs skinless pork belly, cut into 2-inch chunks
• Optional garnish: extra parsley, sesame seeds

Instructions

1. Season Pork: Pat pork belly chunks dry and season with salt and pepper for a flavorful start.
2. Sear Pork: Heat a skillet over medium-high; sear pork for 2-3 minutes per side until golden.
3. Prep Aromatics: Slice onion and mince garlic to build a savory flavor base.
4. Mix Sauce: In a bowl, combine BBQ sauce, apple cider vinegar, honey, and smoked paprika.
5. Layer Crockpot: Place onion slices in a 6-quart slow cooker, creating a flavorful bed.
6. Add Pork: Place seared pork belly chunks on top of onions in the slow cooker.
7. Pour Sauce: Pour BBQ sauce mixture over pork, add garlic, and stir gently to coat.
8. Cook Low and Slow: Cover and cook on low for 8 hours or high for 4 hours, until pork is tender.
9. Skim and Shred: Skim excess fat from sauce; shred pork or leave in chunks as preferred.
10. Serve with Flair: Spoon pork into bowls, drizzle with sauce, garnish with parsley and sesame seeds, and enjoy!

Notes

• Searing pork enhances flavor but can be skipped; raw pork will cook through in the slow cooker.
• Adjust BBQ sauce sweetness or heat to suit your taste preferences.
• Leftovers are perfect for sandwiches, tacos, or over rice for quick meals.
• Serve with coleslaw, cornbread, or roasted veggies for a complete BBQ-inspired dinner.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 604Total Fat 39gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 23gCholesterol 143mgSodium 670mgCarbohydrates 22gFiber 1gSugar 17gProtein 40g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Pork Belly: Skinless pork belly offers rich, tender flavor; bacon can substitute for a smokier taste.
• BBQ Sauce: Store-bought or homemade sauce provides smoky sweetness; choose low-sugar for healthier options.
• Onion: Yellow onion adds savory depth; red onion offers a milder flavor.
• Garlic: Freshly minced garlic enhances aroma; garlic powder is a quick substitute.
• Apple Cider Vinegar: Adds tangy balance; white vinegar or lemon juice can substitute.
• Honey: Enhances sweetness; maple syrup or brown sugar are alternatives.
• Smoked Paprika: Adds smoky depth; regular paprika or chili powder can substitute.
• Parsley: Fresh parsley offers a bright garnish; cilantro or chives can substitute.

Variations and Substitutions

• Protein Swap: Use pork shoulder or beef brisket for a leaner or different flavor.
• Spice Adjustments: Add cayenne or hot sauce for extra heat; reduce for milder flavor.
• Gluten-Free: Use gluten-free BBQ sauce and ensure all ingredients are certified gluten-free.
• Low-Sugar: Use sugar-free BBQ sauce or reduce honey for a lighter dish.
• Veggie Add-Ins: Include bell peppers or carrots for added texture and nutrition.
• Sauce Variations: Swap BBQ sauce for teriyaki or hoisin for an Asian-inspired twist.
• Herb Variations: Replace parsley with rosemary or thyme for different flavor profiles.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat gently in a skillet.
• Freezer: Freeze in portioned containers for up to 3 months; thaw in the fridge before reheating.
• Reheating: Warm in a skillet with a splash of broth or water to maintain moisture.
• Meal Prep: Portion with sides like rice or coleslaw for easy meals throughout the week.

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Until you can read, Slow Cooked 15 Bean Soup Recipe