This Slow Cooker Tender and Juicy Pulled Pork is a BBQ must-have! Pork simmers with BBQ sauce and broth for melt-in-your-mouth goodness. Easy, succulent, and bold—perfect for your next feast, delivering smoky flavor and tender texture straight from the crockpot!
Recipe Tips and Tricks
- Pork Cut: Shoulder—fattier for juicy shredding.
- Low Heat: Cook on low—ensures tenderness.
- Moisture Boost: Broth—keeps it succulent.
- Shred Hot: Two forks—easier when warm.
- Sauce Finish: Extra drizzle—amps up flavor.
Why You’ll Love This Recipe
You’re going to absolutely adore this Slow Cooker Tender and Juicy Pulled Pork for Your Next BBQ Feast—it’s a slow cooker superstar that’ll make your next gathering a smoky, succulent hit without any stress! You’ll love how this recipe turns a humble pork shoulder into a melt-in-your-mouth masterpiece with rich BBQ sauce and a splash of broth, delivering that tender, juicy texture and bold flavor that’s the heart of any great BBQ—all with the ease of a crockpot. It’s perfect for those big BBQ plans when you want to feed a crowd something unforgettable, or those prep-ahead moments when you need a dish that’s ready to shine—just set it in the morning and let it cook while you handle the sides or soak up the party vibes. The BBQ sauce infuses every bite with smoky, tangy goodness, while the broth keeps it irresistibly moist, giving you a pulled pork that’s ideal for piling onto buns, serving with slaw, or dishing out with all your BBQ favorites. This recipe’s a versatile, crowd-pleasing champ that’s great for summer cookouts, family feasts, or any time you want to bring the BBQ spirit indoors—its tender, juicy perfection will have everyone raving. You’ll be hooked on this slow-cooked BBQ magic—pure feast-ready bliss every time!
Slow Cooker Tender and Juicy Pulled Pork for Your Next BBQ Feast
Tender, juicy BBQ pulled pork—slow cooker feast!
Ingredients
- 4 lbs boneless pork shoulder
- 1 ½ cups BBQ sauce (your favorite)
- ½ cup low-sodium chicken broth
- 1 teaspoon garlic powder
Instructions
- Get Started: Grab your crockpot—any size that fits the pork—and let’s get rolling!
- Prep the Pork: Unwrap that pork shoulder—trim excess fat if you like—and plop it in the crockpot!
- Mix the Flavor: In a bowl, stir the BBQ sauce, chicken broth, and garlic powder—blend ‘til it’s smooth and savory!
- Coat It Up: Pour that BBQ mix over the pork—make sure it’s covered all over for juicy goodness!
- Set It Slow: Lid on, set it to low for 8 hours—or high for 4-5 if you’re short on time!
- Check the Tenderness: When it’s super soft and smells amazing, lift it out with tongs onto a cutting board!
- Shred It Up: Grab two forks and pull that pork apart—shred it fine while it’s warm and tender!
- Back in the Juices: Toss the shredded pork back into the crockpot—mix it with those yummy drippings for extra flavor!
- Taste and Boost: Give it a taste—add a splash more BBQ sauce if you want it saucier!
- Serve the Feast: Scoop it onto buns, plates, or bowls—serve hot and watch your BBQ crew dig in!
Notes
- Shred warm—makes it quick and juicy!
- Save juices—great for reheating or dipping.
- Perfect for BBQ sides—slaw, beans, or cornbread!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 757Total Fat 49gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 26gCholesterol 204mgSodium 703mgCarbohydrates 22gFiber 1gSugar 18gProtein 54g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Pork Shoulder: 3-4 lbs, boneless—juicy and shreddable; bone-in adds flavor with extra time.
- BBQ Sauce: Your favorite—smoky, sweet, or tangy; quality counts.
- Chicken Broth: Low-sodium—moistens without salt overload; stock works too.
- Garlic Powder: Subtle depth—enhances savory notes; fresh garlic okay.
Variations and Substitutions
This pork’s ready for your twist! Swap pork for pork butt or chicken thighs—still shreds beautifully. No BBQ sauce? Mix ketchup, vinegar, and sugar—gets you close! Use beef broth, apple juice, or beer instead of chicken broth—shifts the vibe. Swap garlic powder for onion powder, smoked paprika, or cumin—tweaks the flavor profile. Sweeten with honey or molasses—adds a touch of richness. Gluten-free? Check BBQ sauce—most are safe. Add chili flakes, hot sauce, or liquid smoke for a kick—serve on buns, with mac and cheese, or over rice for variety. This recipe flexes with your pantry and BBQ style—keep it classic or make it your own!
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days—flavors deepen.
- Freezer: Freeze in portions for up to 3 months; use freezer bags.
- Reheating: Warm in the microwave or stovetop with a splash of broth—stays juicy.
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