This Classic Slow Cooker Sirloin Tip Roast with Potatoes is a hearty, timeless dish. Lean sirloin tip roast slow-cooks with tender potatoes in a savory broth—perfect for an easy beef sirloin tip roast crock pot recipe that’s simple, flavorful, and comforting.
Recipe Tips and Tricks
Choose sirloin tip roast—lean yet tenderizes well; trim fat for a cleaner finish. Sear the roast—it adds flavor depth; skip if rushed, but it’s worth it. Cut potatoes evenly—uniform chunks cook consistently; too small and they’ll mush. Use low heat—high toughens the meat; slow cooking keeps it juicy. Add broth sparingly—too much dilutes flavor; just enough ensures moisture.
Why You’ll Love This Recipe
Get ready to savor a dinner that’s as effortless as it is classically delicious with this Classic Slow Cooker Sirloin Tip Roast with Potatoes—it’s a beef sirloin tip roast crock pot treasure and a crockpot recipes slow cooker star that’s about to become your new favorite for a no-fuss, hearty meal! This dish is a tender, savory delight: a lean sirloin tip roast slow-cooks to juicy perfection alongside hearty potatoes in a rich, savory broth, creating a comforting, home-cooked classic—all while your slow cooker does the heavy lifting, letting you unwind until it’s time to dig in. It’s the ultimate hands-off dinner—just set it up, let it simmer low and slow, and come home to a kitchen filled with a warm, beefy aroma and a roast so succulent it slices like a dream, with every bite bursting with tender meat, soft potatoes, and that timeless, savory goodness that feels like a cozy family supper. Whether you’re craving a simple weeknight meal, feeding loved ones with ease, or just want an easy recipe that delivers big on taste and comfort, this one’s an absolute winner—juicy, flavorful, and guaranteed to make every forkful a delightful, stress-free treat that keeps you smiling from start to finish!
Classic Slow Cooker Sirloin Tip Roast with Potatoes
Tender sirloin tip roast with potatoes—crockpot classic.
Ingredients
- 3 lbs beef sirloin tip roast
- 3 medium potatoes, peeled and cubed
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Gear Up for a Classic Feast: Alright, let’s dive into this hearty, timeless adventure—grab your slow cooker, a skillet, a cutting board, a sharp knife, tongs, and a big spoon! This sirloin tip roast with potatoes is about to make your day cozy and delicious. Picture that tender, savory beef—let’s get started with a big, excited grin lighting up our faces!
- Prep the Roast with Simple Love: Take your 3 lbs beef sirloin tip roast—pat it dry with paper towels to soak up any moisture, then sprinkle a hearty pinch of salt, pepper, 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp dried thyme over both sides, rubbing it in with your hands. Imagine that beef soaking up all that classic flavor—set it aside and feel the excitement bubble up!
- Sear the Roast for Savory Depth: Heat your skillet over medium-high—add 1 tbsp olive oil and let it shimmer, picturing that sizzle about to kick off! Place the roast in, searing each side for 3-4 minutes until it’s got a rich, golden crust—use tongs to flip it, imagining those juices locking in for a tender finish!
- Prep the Potatoes with Hearty Care: Grab your 3 medium potatoes—peel them with a peeler, then cube them into 1-inch pieces on your cutting board. Picture these hearty spuds softening in that savory broth—set them aside, ready to join the slow cooker for a classic combo!
- Set the Roast in the Slow Cooker: Open your slow cooker—place the seared sirloin tip roast right in the center, letting it settle in like it’s ready for a long, cozy cook. Imagine it turning into tender perfection while you go about your day—no fuss, just pure, classic goodness coming your way!
- Add the Potatoes Around the Roast: Scatter the cubed potatoes around the roast in the slow cooker—arrange them evenly so they all get a taste of that savory broth. Picture them soaking up the beefy flavor as they cook—nice and simple, just like a classic should be!
- Pour in the Broth for Juicy Magic: Measure 2 cups beef broth—pour it slowly around the roast and potatoes, letting it pool at the bottom without washing off those spices. Imagine that rich, savory liquid keeping everything moist and tender—give it a gentle swirl around the edges with your spoon, then pop the lid on tight!
- Set the Slow Cooker for Classic Comfort: Plug in your slow cooker—set it to low for 8-10 hours if you’re in for that slow, tender roast, or high for 4-5 hours if you’re eager to dig in! Hit start and step away—imagine the kitchen filling with that beefy, herby aroma while you kick back!
- Check the Roast for Tender Bliss: When the time’s up, lift the lid—inhale that rich, savory scent and use tongs to lift the roast onto your cutting board; it should be tender and juicy. Poke the potatoes with a fork—they should be soft—taste the broth and adjust with salt and pepper if needed!
- Serve Up Your Classic Delight: Slice the roast against the grain into thick, juicy pieces—or shred it if you prefer—and plate it with the tender potatoes, spooning broth over top. Savor every bite of that melt-in-your-mouth beef and hearty spuds! Pair with a green veggie or enjoy solo—dig in, relishing every cozy moment with a big, happy grin!
Notes
- Sear for flavor—skipping it works but loses depth, so it’s worth the quick step!
- Low heat wins—high can toughen the lean sirloin, so slow cooking keeps it tender.
- Even potatoes—uneven cuts cook unevenly, so cube them uniformly for perfect texture!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 496Total Fat 26gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 13gCholesterol 156mgSodium 398mgCarbohydrates 15gFiber 2gSugar 1gProtein 48g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Sirloin tip roast is the lean star—3 lbs offers about 90 grams of protein and 45 grams of fat, hearty at 750 kcal with robust beefiness. Potatoes add substance—3 medium have 36 grams of carbs, 195 kcal, soft and filling. Beef broth forms the base—2 cups have 2 grams of protein, 30 kcal, rich and savory. Garlic powder brings warmth—1 tsp has negligible macros, pungent and easy. Onion powder adds depth—1 tsp has negligible macros, sweet and savory. Thyme enhances flavor—1 tsp dried has negligible macros, earthy and subtle. Olive oil sears the meat—1 tbsp has 14 grams of fat, 120 kcal. Salt and pepper balance it all—negligible macros, essential for seasoning.
Variations and Substitutions
Swap sirloin tip for chuck roast or rump roast—chuck (75g protein per 3 lbs), rump (85g), both tenderize well. Use sweet potatoes instead of regular—3 medium have 72 grams of carbs, 300 kcal, sweeter and softer. Add carrots or onions—carrots (12g carbs per 2 medium), onions (11g per medium), for extra heartiness. Replace dried thyme with rosemary or oregano—1 tsp each, woody or bold alternatives. Use chicken broth instead of beef—1g protein per cup, 15 kcal, lighter taste. Sub garlic and onion powder with fresh—4 cloves garlic (4g carbs), 1 onion (11g), fresher flavor.
Storage Options
Store in an airtight container in the fridge for up to 4 days—broth keeps it moist; flavors improve! Reheat on the stove over low heat for 15-20 minutes, stirring gently, or microwave for 3-5 minutes—add broth if dry. Freeze for up to 3 months—slice or shred, store with broth, thaw overnight in the fridge, and reheat.
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