Crock Pot 15 Bean Soup A Comforting Classic

This Crock Pot 15 Bean Soup A Comforting Classic features a hearty mix of beans simmered with savory spices. Perfect for a cozy meal, it’s a simple recipe that blends rich, warm flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This soup is a nutritious, hearty dinner option that transforms a hearty mix of beans simmered with savory spices into a flavorful delight, perfect for a cozy meal. Easy to prepare with slow cooking, it’s packed with protein, fiber, and taste. Versatile—serve with bread or alone—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Soak the Beans: Enhances texture and reduces cooking time.
• Use Fresh Spices: Adds better aroma and flavor.
• Cook on Low: Ensures tender beans and deep taste.
• Stir Occasionally: Prevents sticking and ensures even cooking.
• Check Consistency: Should be thick but soupy.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Warm: Maximizes the comforting appeal.
• Thicken if Desired: Mash some beans if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak herbs to preference.

Yield: 8 servings

Crock Pot 15 Bean Soup A Comforting Classic

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Hearty 15 bean soup, comforting crock pot classic.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 large onion
• 1 lb 15 bean mix
• 1 lb ham hock
• 1 tsp salt
• 1 tsp thyme
• 2 bay leaves
• 2 tbsp chopped parsley
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth

Instructions

1. Soak the Beans: Rinse the 15 bean mix and soak overnight in water; drain before using.
2. Prep the Aromatics: Chop the onion and mince the garlic.
3. Combine Ingredients: Place soaked beans, ham hock, onion, and garlic in the crockpot. Pour in chicken broth.
4. Season the Dish: Add bay leaves, thyme, salt, and black pepper, stirring to blend.
5. Set the Slow Cooker: Cover and cook on low for 8-10 hours until beans are tender.
6. Check Doneness: Ensure the beans and ham hock are soft and flavorful.
7. Remove Ham Hock: Take out the ham hock, shred the meat, and return it to the pot.
8. Adjust Consistency: Stir well; if too thin, mash some beans and simmer uncovered for 10 minutes.
9. Rest the Soup: Let it sit for 10 minutes with the lid off to meld flavors.
10. Serve and Enjoy: Sprinkle with chopped parsley and serve warm, savoring this hearty, comforting delight!

Notes

• Soak beans for texture; use fresh spices for aroma.
• Stir occasionally to prevent sticking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for vegetarian diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 592Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 52mgSodium 395mgCarbohydrates 80gFiber 22gSugar 2gProtein 47g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• 15 Bean Mix (1 lb): Dried, for variety and heartiness.
• Chicken Broth (6 cups): Low-sodium, for base.
• Ham Hock (1 lb): For smoky flavor.
• Onion (1 large): Chopped, for aroma.
• Garlic (3 cloves): Minced, for depth.
• Bay Leaves (2): For herbal notes.
• Thyme (1 tsp): Dried, for warmth.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Parsley (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Bean Swap: Use mixed lentils or specific beans.
• Broth Swap: Replace with vegetable broth or water.
• Meat Swap: Use bacon or omit for vegetarian.
• Onion Swap: Use shallots for milder flavor.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Herb Swap: Add rosemary or omit bay leaves.
• Spice Swap: Add chili flakes or omit.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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