This Easy & Tender Slow Cooker Pulled Pork Recipe ranks among the best pulled pork recipes for slow cookers. A succulent pork shoulder cooks effortlessly in a crockpot with minimal spices and broth, delivering juicy, shreddable meat perfect for sandwiches or simple, delicious meals.
Recipe Tips and Tricks
Choose a fatty pork shoulder for tender, moist results—trim excess if desired. Rub spices in early for maximum flavor infusion. Shred warm pork with forks for quick pulling—cold meat resists. Add a bit of cooking liquid back to keep it juicy. Cook on low for the best tenderness.
Why You’ll Love This Recipe
Get ready to fall head over heels for this Easy & Tender Slow Cooker Pulled Pork Recipe—it’s a shining star among the best pulled pork recipes for your slow cooker, and it’s about to make your life deliciously simple! This dish is a no-brainer winner: a pork shoulder turns into melt-in-your-mouth perfection with just a handful of ingredients and a crockpot, delivering juicy, tender meat that’s ready to impress without any fuss. It’s the ultimate set-it-and-forget-it meal—minimal effort, maximum payoff, with a flavor that feels like a warm hug after a long day. Whether you’re piling it on buns, pairing it with sides, or enjoying it straight-up, this pulled pork is a slow-cooked dream you’ll adore—easy, tasty, and oh-so-tender!
Easy & Tender Slow Cooker Pulled Pork Recipe
Tender, juicy pulled pork made easy in the slow cooker.
Ingredients
- 4 lbs pork shoulder (Boston butt)
- 1 cup low-sodium chicken broth
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Get Set for Slow Cooker Simplicity: Grab your slow cooker, a small bowl, a cutting board, and two forks—this pulled pork’s about to make your day easy and delicious! Let’s kick things off with a big, happy vibe for some crockpot love!
- Mix Your Spice Blend: In a small bowl, stir together 1 tablespoon brown sugar, 1 tablespoon paprika, 1 teaspoon garlic powder, and a good pinch of salt and pepper. Give it a quick mix—this simple combo’s going to bring big flavor to your pork with zero stress!
- Season the Pork: Pat your pork shoulder dry with paper towels—dry meat grabs spices better! Rub the spice blend all over, pressing it in with your hands—coat it fully so every bite’s packed with that tender, tasty goodness!
- Load Up the Crockpot: Place the spiced pork into your slow cooker—set it smack in the middle. Pour 1 cup of low-sodium chicken broth around it—keep those spices on top! This broth’s your secret to juicy, shreddable meat without any extra work!
- Let It Cook Low and Slow: Pop the lid on your slow cooker and set it to low for 8-10 hours—or high for 4-6 hours if you’re in a pinch. Sit back and relax—your kitchen’s about to smell like a slow-cooked dream come true!
- Check for Tenderness: When it’s done, peek inside—the pork should fall apart with a nudge! Lift it onto a cutting board with tongs; if it’s not quite there, give it another hour on low. Patience makes it tender and oh-so-easy!
- Shred It Up: Take your two forks and shred the pork into bite-sized pieces right on the cutting board—it’ll pull apart like magic! Drizzle a few tablespoons of the cooking liquid back in as you go—this keeps it moist and full of flavor!
- Taste and Perfect: Give your shredded pork a quick taste—need a little more salt or pepper? Tweak it now to hit that sweet spot. This is your chance to make it just right—simple, tender, and ready to shine!
- Mix It Back In: Scoop the shredded pork back into the slow cooker with the leftover juices—toss it gently to coat. Let it sit for a few minutes to soak up that goodness—it’s turning into the easiest, tastiest pulled pork you’ll ever make!
- Serve and Enjoy: Pile the juicy pulled pork onto buns, plates, or whatever you’re craving—grab a fork or dig in hands-on and savor the tender, spiced meat that’s pure slow cooker bliss. It’s easy, it’s tender, it’s delicious—enjoy every melt-in-your-mouth bite!
Notes
- Go for a marbled shoulder—fat equals flavor and tenderness in the slow cooker!
- Shred while warm—cold pork’s harder to pull apart smoothly.
- Save some juices—keeps leftovers moist and tasty for round two!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 676Total Fat 49gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 26gCholesterol 204mgSodium 201mgCarbohydrates 2gFiber 0gSugar 1gProtein 54g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Pork shoulder (Boston butt) is the hero—its marbling ensures rich, shreddable meat. Chicken broth keeps it moist—low-sodium prevents over-salting. Garlic powder and paprika add savory depth, while a touch of brown sugar balances with subtle sweetness, making this a simple yet flavorful base.
Variations and Substitutions
Swap pork shoulder for pork loin for a leaner cut (less juicy). Use beef broth or apple juice instead of chicken broth. Sub paprika with smoked paprika or cumin for a twist. Add BBQ sauce or hot sauce after shredding for extra kick. Serve with rice or coleslaw.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days—juices keep it succulent! Reheat in a skillet or microwave with a splash of broth. Freezes well for up to 3 months; thaw overnight in the fridge before reheating.
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