Honey Garlic Slow Cooker Chicken

Savor Honey Garlic Slow Cooker Chicken, a tender, flavorful dish with sweet honey and savory garlic sauce. This easy, healthy meal is perfect for busy weeknight dinners, delivering rich, Asian-inspired flavors with minimal effort.

Why You’ll Love This Recipe

Honey Garlic Slow Cooker Chicken is a delightful, family-friendly dish that transforms simple ingredients into a succulent, flavorful meal, blending the sweet warmth of honey with the savory punch of garlic. Perfect for busy weeknights, this budget-friendly recipe requires minimal prep and cleanup, letting the slow cooker create a tender, juicy dish with a sticky, aromatic sauce. Its versatility suits various dietary needs, making it a crowd-pleaser for all tastes. Packed with protein and bold flavors, this chicken pairs beautifully with rice or veggies, offering a wholesome, satisfying dinner that’s both indulgent and effortless.

Recipe Tips and Tricks

• Sear Chicken First: Brown chicken briefly for richer flavor before slow cooking.
• Thicken Sauce: Use a cornstarch slurry after cooking for a glossy, sticky glaze.
• Arrange Evenly: Place chicken in a single layer for uniform cooking and sauce absorption.
• Cook on Low: Low heat ensures tender, juicy chicken with well-developed flavors.
• Check Temperature: Verify chicken reaches 165°F internally for safety and tenderness.
• Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.

Yield: 6 Servings

Honey Garlic Slow Cooker Chicken

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Honey Garlic Slow Cooker Chicken, a sweet-savory, tender dish perfect for easy, healthy dinners.

Prep Time 10 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 20 minutes

Ingredients

• ¼ cup low-sodium soy sauce
• ¼ tsp black pepper
• ⅓ cup raw honey
• ½ tsp salt
• 1 tbsp cornstarch (optional, for thickening)
• 1 tsp freshly grated ginger
• 1.5 lbs boneless, skinless chicken thighs
• 2 green onions, sliced
• 2 tbsp olive oil
• 4 cloves garlic, minced
• Optional garnish: sesame seeds, extra green onions

Instructions

1. Season Chicken: Sprinkle chicken thighs with salt and pepper for a flavorful base.
2. Sear Chicken: Heat 1 tbsp olive oil in a skillet over medium-high; sear thighs for 2-3 minutes per side, then transfer to a 6-quart slow cooker.
3. Sauté Green Onions: In the same skillet, sauté green onions with remaining olive oil for 1-2 minutes; add to slow cooker.
4. Make Sauce: In a bowl, whisk honey, soy sauce, minced garlic, and grated ginger until combined.
5. Add to Crockpot: Pour sauce over chicken in the slow cooker, ensuring even coating.
6. Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours, until chicken is tender.
7. Check Doneness: Ensure chicken reaches 165°F internally and is fork-tender.
8. Thicken Sauce (Optional): Remove chicken; mix cornstarch with 2 tbsp water, stir into sauce, and cook on high for 10 minutes.
9. Shred or Serve Whole: Shred chicken or keep whole, then return to the sauce to coat.
10. Serve with Flair: Plate chicken with sauce, garnish with sesame seeds and green onions, and enjoy this savory dish!

Notes

• Searing chicken adds depth but can be skipped; raw chicken cooks well in the slow cooker.
• Thicken sauce for a sticky glaze or keep it light for a brothier texture.
• Leftovers are great in wraps, salads, or over rice for quick meals.
• Serve with steamed broccoli, quinoa, or jasmine rice for a complete dinner.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 326Total Fat 16gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 12gCholesterol 138mgSodium 780mgCarbohydrates 20gFiber 1gSugar 16gProtein 30g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Thighs: Boneless, skinless thighs are juicy and flavorful; breasts are a leaner alternative.
• Honey: Raw honey adds natural sweetness; adjust for desired sweetness level.
• Soy Sauce: Low-sodium soy sauce provides umami; tamari is a gluten-free option.
• Garlic: Freshly minced garlic delivers bold flavor; garlic powder can substitute.
• Ginger: Freshly grated ginger adds zesty warmth; ground ginger is a quick alternative.
• Olive Oil: Extra-virgin olive oil enhances flavor; avocado oil suits high-heat searing.
• Green Onions: Sliced green onions add a fresh, mild bite; chives can substitute.
• Cornstarch: Helps thicken the sauce for a glossy finish; arrowroot is an alternative.

Variations and Substitutions

• Protein Swap: Use chicken breasts, pork, or tofu for a vegetarian version; adjust cook time.
• Sweetener Alternatives: Swap honey for maple syrup or agave for varied sweetness.
• Gluten-Free: Use tamari or gluten-free soy sauce and ensure cornstarch is gluten-free.
• Spicy Kick: Add red pepper flakes, sriracha, or chili oil for heat.
• Veggie Add-Ins: Include broccoli, carrots, or bell peppers for extra nutrition and texture.
• Low-Sodium: Use low-sodium soy sauce and adjust salt to taste.
• Vegan Option: Use tofu and plant-based sweeteners with vegetable broth for a vegan dish.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat gently to maintain texture.
• Freezer: Freeze cooked chicken and sauce for up to 2 months; thaw in the fridge before reheating.
• Reheating: Warm on the stovetop with a splash of broth to keep moist.
• Meal Prep: Portion with rice or veggies for easy lunches or dinners.

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