Slow Cooker Apple Cider Pork Tenderloin

This Slow Cooker Apple Cider Pork Tenderloin features tender pork with a sweet and tangy cider glaze. Perfect for a hearty meal, it’s a simple recipe that blends rich, autumnal flavors into a juicy, nutritious dish with minimal effort.

Why You’ll Love This Recipe

This slow cooker apple cider pork tenderloin is a nutritious, hearty dinner option that transforms tender pork with a sweet and tangy cider glaze into a flavorful delight, perfect for a satisfying meal. Easy to prepare with hands-off cooking, it’s packed with protein and seasonal taste. Versatile—serve with sides or shred for sandwiches—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Tenderloin: Enhances flavor and texture.
• Use Fresh Cider: Adds better taste and aroma.
• Cook on Low: Ensures tender, juicy meat.
• Stir Occasionally: Ensures even sauce distribution.
• Check Doneness: Meat should reach 145°F internally.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the tangy appeal.
• Thicken Sauce if Desired: Simmer uncovered if too thin.
• Rest Before Serving: Allows juices to redistribute.
• Adjust Sweetness: Taste and tweak honey to preference.

Yield: 8 servings

Slow Cooker Apple Cider Pork Tenderloin

Print

Tender pork with apple cider, slow cooked treat.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

• ¼ cup low-sodium soy sauce
• ¼ tsp black pepper
• ½ tsp salt
• 1 cup apple cider
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp rosemary
• 2 lbs pork tenderloin
• 2 tbsp honey
• 3 cloves garlic, minced

Instructions

1. Prep the Tenderloin: Season pork tenderloin with salt and pepper.
2. Sear the Tenderloin: Heat olive oil in a skillet over medium-high heat. Sear tenderloin for 2-3 minutes per side until browned. Transfer to slow cooker.
3. Prep the Garlic: Mince garlic cloves.
4. Combine Ingredients: Place garlic around the tenderloin in the slow cooker. Add apple cider, soy sauce, honey, apple cider vinegar, and rosemary.
5. Season the Dish: Stir to mix the sauce ingredients evenly around the tenderloin.
6. Set the Slow Cooker: Cover and cook on low for 6 hours until meat reaches 145°F internally.
7. Check Doneness: Ensure the tenderloin is tender and fully cooked with a meat thermometer.
8. Rest the Meat: Remove tenderloin, let rest for 10 minutes, then slice or shred as desired.
9. Thicken Sauce (Optional): If desired, stir a slurry of 1 tsp cornstarch and 1 tbsp water into the juices and cook on high for 10 minutes.
10. Serve and Enjoy: Serve warm with sauce spooned over, savoring this tangy, cider-infused delight!

Notes

• Sear tenderloin first for flavor; use fresh cider for aroma.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 219Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 83mgSodium 499mgCarbohydrates 9gFiber 0gSugar 7gProtein 30g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Pork Tenderloin (2 lbs): For lean, tender meat.
• Apple Cider (1 cup): Fresh or unfiltered, for flavor.
• Soy Sauce (¼ cup): Low-sodium, for umami.
• Honey (2 tbsp): For natural sweetness.
• Garlic (3 cloves): Minced for depth.
• Olive Oil (1 tbsp): For searing tenderloin.
• Apple Cider Vinegar (1 tbsp): For tangy kick.
• Rosemary (1 tsp): Dried or fresh, for warmth.
• Salt (½ tsp): Enhances flavor; adjust to taste.
• Black Pepper (¼ tsp): Ground for a subtle kick.

Variations and Substitutions

• Meat Swap: Use pork loin or shoulder.
• Cider Swap: Replace with pear cider.
• Sauce Swap: Use teriyaki instead of soy sauce.
• Sweetener Swap: Use maple syrup instead of honey.
• Vinegar Swap: Use balsamic vinegar for depth.
• Herb Swap: Add thyme instead of rosemary.
• Oil Swap: Use sesame oil or omit.
• Low-Sodium: Reduce or skip salt based on soy sauce.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

Dish Gallery

Please share this Slow Cooker Apple Cider Pork Tenderloin with your friends and do a comment below about your feedback.

We will meet you on next article.

Until you can read, Slow Cooker Apple Butter for Fall Mornings