Spicy BBQ Pork Tenderloin in the Slow Cooker

Instructions

1. Gear Up for a Spicy BBQ Blast: Alright, let’s turn up the heat on this slow-cooked delight—grab your slow cooker, a skillet, a tongs, a small bowl, a spoon, and a cutting board! This spicy BBQ pork tenderloin is about to bring some serious flavor to your table. Picture that juicy, fiery goodness—let’s dive in with a big, excited grin lighting up our faces!
2. Prep the Pork with Fiery Flair: Unwrap your 2 lbs pork tenderloin—set it on your cutting board and pat it dry with paper towels, soaking up any moisture for a perfect sear. Take a sharp knife and trim off any silver skin or excess fat—those bits can get tough, so let’s keep it lean and lovely. Sprinkle it all over with salt and 1 teaspoon garlic powder, rubbing it in with your hands—imagine those bold, savory flavors sinking deep into the meat!
3. Sear the Pork for a Spicy Start: Heat your skillet over medium-high—drizzle in 1 tablespoon olive oil and let it shimmer for a minute, swirling it around to coat the pan evenly. Gently place the seasoned tenderloin in the hot skillet—listen to that sizzle as it hits! Sear it for 2-3 minutes per side, turning with tongs until it’s golden-brown all over—picture that crust locking in the juices. Once it’s seared, transfer it to your slow cooker, feeling the heat already building!
4. Mix the Spicy BBQ Sauce Base: In your small bowl, pour 1 cup spicy BBQ sauce—choose a hot one or your favorite, watching that thick, fiery goodness fill the bowl. Add 1 tablespoon brown sugar—sprinkle it in and stir with your spoon until it starts to dissolve, imagining that sweetness taming the spice just right. This is your bold, spicy foundation—mix it until it’s smooth and irresistible!
5. Coat the Pork with Spicy BBQ Love: Take that spicy BBQ sauce mixture—pour it slowly over the seared pork in the slow cooker, letting it drizzle down the sides and pool around the bottom. Use your spoon to spread it evenly, ensuring every inch of that tenderloin is drenched in fiery flavor—picture it soaking up that heat as it cooks!
6. Set the Slow Cooker for Spicy Perfection: Pop the lid on your slow cooker—plug it in and set it to low for 6-8 hours if you’re in for a slow, spicy simmer, or high for 3-4 hours if you’re itching to taste it sooner! Hit start and step away—imagine the spicy aroma filling your kitchen while you chill, knowing a fiery feast is on the way!
7. Check the Pork for Juicy Tenderness: When the time’s up, lift the lid—inhale that bold, spicy scent and grab your tongs to check the pork. It should be fork-tender and hit 145°F inside—test it by shredding a small piece with a fork. Picture that succulent texture—perfectly cooked and ready to pack a punch!
8. Add the Spicy Kick with Cayenne: Measure ½ teaspoon cayenne pepper—sprinkle it over the pork and sauce, adjusting to your heat tolerance (more for a blaze, less for a glow)! Stir gently with your spoon, letting that fiery kick amp up the spice—imagine it sizzling through every bite!
9. Shred or Slice and Taste the Heat: Use two forks to shred the pork right in the cooker—mix it with the sauce until it’s fully coated in that spicy goodness. Or lift it out with tongs, slice it into thick rounds with your knife, and spoon sauce over top—sneak a taste and tweak with more salt or cayenne if you dare!
10. Serve Up Your Spicy BBQ Masterpiece: Spoon that tender pork onto plates—pile it high for a bold meal, stuff it into tortillas for tacos, or save some for later! Grab a fork and dive into that juicy, spicy delight, savoring every fiery, flavorful bite. Pair it with a cool slaw or enjoy solo—it’s your crockpot victory, so relish every delicious, heat-packed moment with a big, thrilled grin!