Slow Cooker Apple Butter for Fall Mornings

This Slow Cooker Apple Butter for Fall Mornings features a spiced, smooth apple spread. Perfect for a cozy breakfast, it’s a simple recipe that blends warm, autumnal flavors into a nutritious, versatile condiment with minimal effort.

Why You’ll Love This Recipe

This slow cooker apple butter is a nutritious, versatile option that transforms a spiced, smooth apple spread into a cozy breakfast delight, perfect for fall mornings. Easy to prepare with hands-off cooking, it’s packed with fiber, vitamins, and natural sweetness. Versatile—spread on toast or use in recipes—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Peel Apples: Ensures smooth texture.
• Use Ripe Apples: Enhances natural sweetness.
• Cook on Low: Develops deep flavors.
• Stir Occasionally: Prevents sticking and ensures even cooking.
• Check Consistency: Should be thick and spreadable.
• Avoid Overfilling: Leaves room for juices to reduce.
• Serve Warm: Maximizes flavor appeal.
• Adjust Sweetness: Taste and tweak sugar to preference.
• Blend Well: Creates a silky finish.
• Rest Before Jarring: Allows flavors to meld.

Yield: 5 cups

Slow Cooker Apple Butter for Fall Mornings

Print

Spiced apple butter, cozy fall breakfast spread.

Prep Time 15 minutes

Cook Time 10 minutes

Additional Time 30 minutes

Total Time 55 minutes

Ingredients

• ¼ cup apple cider
• ¼ tsp cloves
• ½ cup water
• ½ tsp nutmeg
• 1 cup sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 2 tbsp lemon juice
• 5 lbs apples
• pinch salt

Instructions

1. Prep the Apples: Peel, core, and chop apples into small chunks.
2. Combine Ingredients: Place apples in the slow cooker and add water, lemon juice, sugar, cinnamon, nutmeg, cloves, and apple cider.
3. Season the Mixture: Stir to mix the ingredients evenly.
4. Set the Slow Cooker: Cover and cook on low for 10-12 hours, stirring occasionally.
5. Check Consistency: Apples should be soft and mixture thickened; mash with a spoon or blend for smoother texture.
6. Add Flavor: Stir in vanilla extract and a pinch of salt.
7. Cook Further: Continue cooking uncovered on low for an additional 1-2 hours to reduce and thicken.
8. Blend the Butter: Use an immersion blender or food processor to puree until smooth.
9. Cool the Butter: Let cool for 30 minutes before transferring to jars.
10. Serve and Enjoy: Spread on toast or use in recipes, savoring this warm, spiced fall treat!

Notes

• Peel apples for smooth texture; use ripe apples for sweetness.
• Stir occasionally to prevent sticking; blend well for silky finish.
• Store leftovers promptly to maintain freshness; follow canning guidelines for long-term storage.
• This recipe can be adapted for low-sugar diets with appropriate swaps.

Nutrition Information

Yield

5

Serving Size

1
Amount Per Serving Calories 403Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 35mgCarbohydrates 105gFiber 11gSugar 88gProtein 1g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Apples (5 lbs): Granny Smith or Honeycrisp, for tartness or sweetness.
• Sugar (1 cup): Optional, for added sweetness.
• Cinnamon (1 tsp): Ground for warm flavor.
• Nutmeg (½ tsp): Ground for subtle spice.
• Lemon Juice (2 tbsp): Fresh, to prevent browning.
• Vanilla Extract (1 tsp): For aroma.
• Salt (pinch): Enhances flavor; adjust to taste.
• Water (½ cup): For initial cooking.
• Cloves (¼ tsp): Ground, for depth.
• Apple Cider (¼ cup): Optional, for extra flavor.

Variations and Substitutions

• Apple Swap: Use pears or a mix of fruits.
• Sweetener Swap: Replace sugar with honey or maple syrup.
• Spice Swap: Use allspice instead of nutmeg.
• Citrus Swap: Use lime juice instead of lemon.
• Vanilla Swap: Omit or use almond extract.
• Liquid Swap: Use orange juice instead of apple cider.
• Clove Swap: Add ginger for variety.
• Low-Sugar: Reduce sugar based on taste.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 weeks; reheat lightly.
• Freezer: Freeze in portions for up to 6 months; thaw in fridge.
• Canning: Process in jars for long-term storage (follow safe canning guidelines).

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Until you can read, Slow Cooked Pork Tenderloin with Tangy Pineapple Sauce